Sher Fullblood Striploin Half Cut MS9+
Sher Fullblood Striploin Half Cut MS9+
Prices are available to approved wholesale accounts. Final invoice is based on actual packed weight; GST and freight are confirmed separately. Product availability is subject to shipment schedule and allocation. Submitting an enquiry does not guarantee stock allocation.
How Enquiries Work
How Enquiries Work
1. Select your pack size and quantity, then submit an allocation enquiry.
2. We review availability and confirm the actual packed weight within 1 business day.
3. You receive a final invoice based on actual supplied weight.
4. Payment is by bank transfer. Allocation is confirmed once payment is received.
5. Cold-chain delivery or pickup is arranged separately; freight is quoted based on location and order size.
Pack & Storage Specification
Pack & Storage Specification
- All cuts vacuum sealed (VAC) — either MW/VAC or IW/VAC as specified
- Minimum order: 1 original vacuum-packed bag
- Keep refrigerated: 0–4°C
- Best used within 3–5 days of opening
- Suitable for freezing — freeze on day of delivery if not using immediately
- Freight and cold-chain delivery arranged separately
Sher Fullblood Striploin Half Cut MS9+ — Fullblood Wagyu, Marbling Score MS9+. Sourced from Sher Wagyu, Victoria, Australia. Wholesale supply for approved New Zealand accounts.
PRE-ORDER
This product is supplied on a pre-order basis. Shipment timing and stock allocation confirmed before invoice. Deposit terms apply.
PACK SPECIFICATION
Minimum order: 1 original vacuum-packed piece, bag or carton
Approx piece / bag weight: 2.5–3.5 kg per piece
Carton spec: 4 pcs per carton
Approx carton weight: ~12–14 kg/ctn
All weights are indicative only. Final invoice based on actual packed weight.
Half-cut striploin. 4 pieces per carton.
BEST USE
Premium steak programs, portion cutting, high-end retail and tasting menus.
PRODUCT CODE: 06704
Prices excl. GST — 15% GST added at invoice. Prices visible to approved wholesale accounts only.