• M8–M9+ Grade Only

    We source exclusively at marbling score 8 and above. No compromise on grade.

  • Sher Wagyu Source

    Our current featured range is sourced from Sher Wagyu, Victoria, Australia — a respected producer of Fullblood and Crossbred Wagyu.

    Learn more → 

  • Fresh-to-Order Fulfilment

    All cuts are prepared fresh to order. No frozen stock held in warehouse. Cold-chain managed logistics available across New Zealand.

Featured Source: Sher Wagyu Australia

Our current premium Wagyu range is sourced from Sher Wagyu, a family-run full-blood operation in Victoria, Australia. Known for consistent M8–M9+ marbling and clean fat profiles, Sher cattle are grain-fed for 450+ days.
Selected cuts are curated by Wagyu Club NZ specifically for the New Zealand market — BBQ sets, yakiniku cuts, chef's selections, and wholesale allocations.

Learn About Our Source

Reliable Premium Wagyu Supply for Restaurants & Trade Buyers

We supply restaurants, butchers and foodservice buyers across New Zealand with consistently graded Sher Wagyu at MS8–9+. Full carton and set allocations available. Wholesale pricing confirmed with approved trade accounts. Final invoice based on actual packed weight.

Apply for Wholesale Access