Sher F1 Oyster Blade MS8-9+
Sher F1 Oyster Blade MS8-9+
Prices are available to approved wholesale accounts. Final invoice is based on actual packed weight; GST and freight are confirmed separately. Product availability is subject to shipment schedule and allocation. Submitting an enquiry does not guarantee stock allocation.
How Enquiries Work
How Enquiries Work
1. Select your pack size and quantity, then submit an allocation enquiry.
2. We review availability and confirm the actual packed weight within 1 business day.
3. You receive a final invoice based on actual supplied weight.
4. Payment is by bank transfer. Allocation is confirmed once payment is received.
5. Cold-chain delivery or pickup is arranged separately; freight is quoted based on location and order size.
Pack & Storage Specification
Pack & Storage Specification
- All cuts vacuum sealed (VAC) — either MW/VAC or IW/VAC as specified
- Minimum order: 1 original vacuum-packed bag
- Keep refrigerated: 0–4°C
- Best used within 3–5 days of opening
- Suitable for freezing — freeze on day of delivery if not using immediately
- Freight and cold-chain delivery arranged separately
Sher F1 Oyster Blade MS8-9+ — F1 / Black Wagyu, Marbling Score MS8-9+. Sourced from Sher Wagyu, Victoria, Australia. Wholesale supply for approved New Zealand accounts.
PACK SPECIFICATION
Minimum order: 1 original vacuum-packed piece, bag or carton
Approx piece / bag weight: ~3.5 kg per piece
Carton spec: 1 pc per bag; 4 bags per carton
Approx carton weight: ~14 kg/ctn
All weights are indicative only. Final invoice based on actual packed weight.
Also known as Flat Iron. BBQ Set allocation.
BEST USE
Premium wholesale Wagyu cut for butchers and restaurant foodservice.
PRODUCT CODE: 96632
Prices excl. GST — 15% GST added at invoice. Prices visible to approved wholesale accounts only.
